Fry the ground meat in a pan until it begins to brown.

Add the New Mexican red chili powder to the meat.

Mix the chili powder into the meat and toast for 1-2 minutes.

Add the flour to the pan.

Mix the flour into the pan and cook until it begins to brown for 1-2 minutes.

Add the minced garlic to the pan and stir for about 2 minutes.

Add the hot water to the pan.

Stir the mixture until it thickens.

Add salt to taste.

Simmer for 15-20 minutes to allow flavors to meld.