Follow these steps for perfect results
white tuna in water
drained, flaked
KRAFT Lite Zesty Italian Dressing
chopped
fresh parsley
chopped
red onions
chopped
roasted red peppers
chopped
garlic
minced
lemon zest
ciabatta sandwich rolls
split, toasted
Boston lettuce leaves
plum tomato
cut into thin slices
KRAFT Shredded Parmesan Cheese
Drain and flake the white tuna in water.
In a bowl, combine the flaked tuna with Italian dressing, chopped fresh parsley, chopped red onions, chopped roasted red peppers, minced garlic, and lemon zest.
Mix all ingredients until well combined.
Split and toast the ciabatta sandwich rolls.
Cover the cut sides of the toasted roll halves with Boston lettuce leaves.
Add thin slices of plum tomato on top of the lettuce.
Spoon the tuna mixture evenly over the tomato slices on each roll half.
Sprinkle shredded Parmesan cheese over the tuna mixture.
Serve immediately as open-face sandwiches.
Expert advice for the best results
Add a dash of hot sauce for a spicy kick.
Use different types of lettuce for variety.
Everything you need to know before you start
5 minutes
Tuna mixture can be made ahead.
Serve open-faced on a plate. Garnish with extra parsley.
Serve with a side salad.
Serve with a bowl of soup.
Pairs well with tuna and Mediterranean flavors.
Discover the story behind this recipe
Commonly eaten in Mediterranean countries.
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