Follow these steps for perfect results
Canned Tuna
drained and chunked
Pizza Crust
homemade or premade
Extra-virgin Olive Oil
divided
Spinach
stems removed, leaves torn
Red Onion
chopped
Minced Garlic
jarred or fresh
Roma Tomato
chopped
Leeks
thinly sliced
Salt
to taste
Feta Cheese
crumbled
Parmesan Cheese
shredded
Preheat oven to 425 degrees F (220 degrees C).
Prepare pizza crust according to package directions.
Brush pizza crust with 1 tablespoon olive oil.
Spread spinach evenly over the pizza crust.
In a small bowl, combine remaining 1 1/2 tablespoon olive oil, red onion, garlic, tomato, leeks, tuna, and salt.
Spread the tuna mixture evenly over the spinach-covered pizza crust.
Top with crumbled feta cheese and shredded Parmesan cheese, if using.
Bake in preheated oven for 15 minutes, or as directed on the crust package.
Slice and serve immediately.
Expert advice for the best results
Add a sprinkle of red pepper flakes for a touch of heat.
Use a pre-made pizza crust to save time.
For a crispier crust, bake directly on a pizza stone.
Everything you need to know before you start
10 minutes
Can prepare the tuna mixture ahead of time.
Serve on a wooden board or pizza stone.
Serve with a side salad.
Pairs well with a light vinaigrette.
Complements the Mediterranean flavors
Discover the story behind this recipe
Represents a fusion of Italian and Mediterranean flavors.
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