Follow these steps for perfect results
capers
cucumber
chopped
solid white tuna
packed in water, drained
garlic cloves
minced
kalamata olives
pitted
lemon
juiced
tomato
chopped
olive oil
lettuce leaves
large
pepper
ground
Combine olives, garlic, and capers in a food processor.
Process until a paste forms.
With the motor running, slowly drizzle in olive oil.
Blend thoroughly.
Add tuna, lemon juice, and pepper.
Pulse until blended but still chunky.
Remove from food processor.
Mix in chopped tomatoes and cucumber.
Spoon mixture onto lettuce leaves.
Wrap and serve.
Expert advice for the best results
Add a pinch of red pepper flakes for a touch of heat.
Use different types of lettuce for varied textures.
Chill the tuna mixture for at least 30 minutes before serving for enhanced flavor.
Everything you need to know before you start
5 minutes
Can be made a few hours in advance
Arrange lettuce wraps on a platter with a lemon wedge garnish.
Serve with a side of pita chips or whole-grain crackers.
Pair with a light vinaigrette salad.
Enjoy as a refreshing summer lunch.
Complements the Mediterranean flavors
Refreshing and light
Discover the story behind this recipe
Commonly enjoyed in coastal regions with access to fresh seafood and produce.
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