Follow these steps for perfect results
ground turkey
McCormick Grill Mates Tomato Garlic & Basil Marinade
hamburger buns
lettuce leaves
red onions
tomatoes
provolone cheese
In a large bowl, combine ground turkey and McCormick Grill Mates Tomato Garlic & Basil Marinade Mix.
Mix thoroughly until the marinade is evenly distributed throughout the turkey.
Shape the mixture into six equal-sized patties.
Preheat your grill to medium heat.
Place the patties on the grill and cook for 4 to 6 minutes on each side.
Ensure the internal temperature reaches 165°F (74°C) for turkey.
While the burgers are grilling, prepare your hamburger buns and toppings.
Once the burgers are cooked through, remove them from the grill.
Serve the burgers on hamburger buns.
Add lettuce leaves, sliced red onion, tomato slices, and provolone cheese, if desired.
Serve immediately and enjoy.
Expert advice for the best results
For extra flavor, add a teaspoon of olive oil to the ground turkey mixture.
Use a meat thermometer to ensure the burgers are cooked to a safe internal temperature.
Toast the hamburger buns before serving for a crispier texture.
Everything you need to know before you start
10 minutes
Patties can be made ahead of time and refrigerated.
Serve the burger open-faced to showcase the toppings.
Serve with a side of sweet potato fries.
Pair with a Mediterranean salad.
Offer a variety of toppings and condiments.
Pairs well with the Mediterranean flavors.
Complements the savory profile.
Discover the story behind this recipe
Reflects Mediterranean flavors.
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