Follow these steps for perfect results
olive oil
frozen vegetables
diced
garlic cloves
chopped
salt
pepper
egg creations
liquid
whole wheat bread
pesto sauce
mozzarella cheese
Preheat oven to 375°F and grease a 9x13-inch baking dish.
Heat olive oil in a skillet over medium-high heat.
Sauté frozen Mediterranean vegetables and chopped garlic for 2-3 minutes, until softened. Drain excess liquid.
In a medium bowl, combine liquid egg substitute and sautéed vegetables.
Pour the egg mixture into the prepared baking dish and bake for 20 minutes, or until cooked through. Let it cool and cut into 8 slices.
Spread pesto sauce on each bread slice.
Assemble the panini: place a slice of cheese, then the egg slice, then another slice of cheese on the bottom bread slice. Top with the remaining bread slice, pesto side down.
Heat a large skillet over medium heat.
Brush one side of each sandwich with olive oil.
Place the sandwiches oiled side down in the skillet. Brush the top side with olive oil.
Cook until golden brown and the cheese is melted, pressing down occasionally with a spatula, about 3 minutes per side.
Expert advice for the best results
Use a panini press for even grilling.
Add a layer of sun-dried tomatoes for extra flavor.
Experiment with different cheeses like provolone or feta.
Everything you need to know before you start
5 minutes
The egg mixture can be prepared in advance.
Serve panini warm, cut in half, and arranged attractively on a plate.
Serve with a side salad.
Serve with a cup of tomato soup.
Complements the Mediterranean flavors.
Discover the story behind this recipe
Represents a fusion of flavors common in the Mediterranean diet.
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