Follow these steps for perfect results
Orzo pasta
Mediterranean flavored feta cheese
Arugula spinach mix
Sliced olives
Sun-dried tomatoes
cut into pieces
Capers
Oil based salad dressing
Bring a stock pot of water to a boil.
Cook the orzo pasta for approximately seven minutes, or until al dente.
Drain the orzo pasta.
Rinse the cooked orzo pasta with cold water.
Combine the orzo pasta with Mediterranean flavored feta cheese, arugula spinach mix, sliced olives, sun-dried tomatoes, and capers in a large bowl.
Add oil based salad dressing to the salad.
Mix all ingredients thoroughly.
Refrigerate the salad until ready to serve.
Serve the salad cold.
Expert advice for the best results
Add a squeeze of lemon juice for extra brightness.
Toast the orzo lightly before cooking for a nuttier flavor.
Use fresh herbs like basil or oregano for added aroma.
Everything you need to know before you start
5 minutes
Can be made a day ahead.
Serve in a shallow bowl, garnished with a sprig of fresh herbs.
Serve as a side dish or light lunch.
Pairs well with grilled fish or chicken.
Complements the Mediterranean flavors.
Discover the story behind this recipe
A staple in Mediterranean cuisine, often served at gatherings and celebrations.
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