Follow these steps for perfect results
brown lentils
onions
chopped
celery ribs
chopped
carrots
chopped
potato
peeled & grated
garlic clove
minced
cumin
lemon zest
chicken broth
salt
to taste
pepper
to taste
frozen spinach
lemon juice
Combine brown lentils, chopped onions, chopped celery ribs, chopped carrots, grated potato, minced garlic clove, cumin, lemon zest, and chicken broth in a crockpot.
Season with salt and pepper to taste.
Cook on Low for 8-10 hours or on High for 4-6 hours.
Add frozen spinach and lemon juice to the soup.
Cook on High for 20 minutes more, until spinach is heated through.
Expert advice for the best results
Add a dollop of Greek yogurt or a drizzle of olive oil before serving.
Adjust the amount of lemon juice to your preference.
For a spicier soup, add a pinch of red pepper flakes.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance.
Serve in a bowl, garnished with a lemon wedge and a sprig of parsley.
Serve with a side of crusty bread.
Serve with a fresh green salad.
Pair with a crisp Sauvignon Blanc or Pinot Grigio.
Discover the story behind this recipe
Lentil soups are a staple in many Mediterranean countries.
Discover more delicious Mediterranean Lunch, Dinner recipes to expand your culinary repertoire
A hearty and nutritious red lentil soup, perfect for those with gluten and dairy sensitivities.
A refreshing and flavorful pasta salad with Mediterranean ingredients like eggplant, tomatoes, feta, and herbs.
A comforting and nutritious homemade lentil soup perfect for a chilly day.
A savory pie filled with spinach, feta, and a blend of cheeses, herbs, and eggs, encased in a flaky puff pastry crust.
A flavorful and fresh tomato soup made with ripe tomatoes, herbs, and a hint of sweetness.
A hearty and flavorful red lentil and carrot soup, perfect for a chilly day. This soup is easy to make in a slow cooker and is packed with nutrients.
A hearty and flavorful vegan vegetable soup packed with nutrients and perfect for a comforting meal.
A comforting and flavorful soup made with roasted butternut squash, tomatoes, and ras al hanout spice.