Follow these steps for perfect results
medium grind bulgur
salt
coarse
pepper
ground
grape tomatoes
halved
fresh parsley
chopped
shallot
minced
red wine vinegar
olive oil
fresh goat cheese
crumbled
In a heatproof bowl, combine bulgur with 1/4 teaspoon salt and 1 cup boiling water.
Cover the bowl and let it stand until the bulgur is tender but slightly chewy, approximately 30 minutes.
Drain the bulgur in a fine mesh sieve, pressing to remove excess liquid.
Return the drained bulgur to the bowl.
Add halved grape tomatoes, chopped fresh parsley, minced shallot, red wine vinegar, and olive oil to the bulgur.
Season the salad with salt and pepper to taste.
Toss all the ingredients together thoroughly.
Top the salad with crumbled fresh goat cheese before serving.
Expert advice for the best results
For a richer flavor, toast the bulgur in a dry pan before cooking.
Add other vegetables such as cucumber or bell pepper.
Adjust the amount of vinegar and oil to your preference.
Everything you need to know before you start
5 minutes
Can be made ahead of time and stored in the refrigerator.
Serve in a bowl or on a plate, garnished with extra goat cheese and fresh parsley.
Serve chilled or at room temperature.
Pairs well with grilled meats or vegetables.
Complements the Mediterranean flavors.
Discover the story behind this recipe
Represents the fresh and vibrant flavors of the Mediterranean diet.
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