Follow these steps for perfect results
Halibut fillets
skinned
Kosher salt
Black pepper
fresh ground
Cavanders Greek seasoning
Olive oil
extra-virgin
Ciabatta loaf
halved lengthwise
Garlic clove
smashed and peeled
Mayonnaise
Sun-dried tomatoes
chopped
Fresh basil leaves
chopped
Fresh parsley leaves
chopped
Capers
drained
Green onion
thinly sliced
Lemon zest
Arugula
Prosciutto
thin slices
Preheat oven to 450°F (232°C) and prepare baking sheet with cooking spray.
Season halibut fillets with salt, pepper, and Greek seasoning.
Drizzle fish with olive oil and bake for 10-15 minutes, or until cooked through.
Let the fish cool for about 20 minutes.
Preheat a grill pan or nonstick skillet over medium-high heat.
Trim the ends of the ciabatta loaf and halve it lengthwise.
Brush the cut sides of the bread with olive oil.
Grill the bread until golden, about 1-2 minutes.
Smash and peel garlic clove, then rub the cut side over the grilled bread.
In a medium bowl, combine mayonnaise, sun-dried tomatoes, basil, parsley, capers, green onion, lemon zest, salt, and pepper.
Flake the cooked fish with a fork and add to the filling, mixing until incorporated.
Place the filling on the bottom half of the bread.
Top with arugula and prosciutto (optional).
Add the top half of the bread and cut into 4 equal-sized sandwiches.
Expert advice for the best results
For a spicier sandwich, add a pinch of red pepper flakes to the filling.
If you don't have sun-dried tomatoes, use roasted red peppers instead.
Toast the bread in the oven if you don't have a grill pan.
Make sure to cool the fish completely before adding it to the filling to prevent the mayonnaise from melting.
Everything you need to know before you start
15 minutes
The filling can be made ahead of time.
Serve the sandwiches on a platter, garnished with fresh basil leaves and a drizzle of olive oil.
Serve with a side salad or roasted vegetables.
Pair with a light soup.
Such as Sauvignon Blanc or Pinot Grigio
Refresh and cleanse the palate
Discover the story behind this recipe
Mediterranean cuisine emphasizes fresh, seasonal ingredients and healthy fats.
Discover more delicious Mediterranean Lunch recipes to expand your culinary repertoire
A vibrant and healthy Mediterranean Quinoa Bowl featuring a flavorful red bell pepper sauce, fresh vegetables, and herbs.
A refreshing Mediterranean pasta salad with rotelle pasta, colorful bell peppers, tomatoes, olives, mozzarella, and a zesty olive oil and red wine vinegar dressing.
A hearty and nutritious lentil soup with vegetables and aromatic spices.
A refreshing and flavorful Mediterranean salad featuring salmon, cucumbers, tomatoes, and feta cheese, dressed with a homemade balsamic vinaigrette.
A savory spinach pie with a cheesy filling and a homemade crust.
A refreshing summer salad combining sweet watermelon, salty feta, and smoky charred shishito peppers.
A delightful summer salad featuring pistachio-crusted salmon, a sweet and tangy strawberry balsamic glaze, and a refreshing orzo salad.
A refreshing and flavorful salad featuring spicy grilled shrimp, sweet watermelon, crisp cucumber, and salty feta cheese.