Follow these steps for perfect results
Whole-wheat couscous
uncooked
Artichoke quarters
thawed, drained, and chopped
Italian plum tomato
chopped
Cucumber
peeled and diced
Red onion
finely chopped
Fresh parsley
snipped
Fresh lemon juice
Fresh oregano
chopped
Fresh mint
minced
Olive oil
extra virgin preferred
Garlic powder
Feta cheese
crumbled
Black olives
sliced, drained
Radish
finely chopped
Fresh cilantro
snipped
Red hot-pepper sauce
Prepare couscous according to package directions, omitting salt.
Fluff the cooked couscous with a fork.
Set the couscous aside to cool completely.
In a medium bowl, combine artichoke quarters, tomato, cucumber, red onion, parsley, lemon juice, oregano, mint, olive oil, and garlic powder.
Add black olives and radish to the bowl.
If desired, add red hot-pepper sauce to taste.
Gently stir the cooled couscous into the bowl with the other ingredients.
Sprinkle the feta cheese over the couscous mixture.
Serve the couscous immediately for the best flavor.
Expert advice for the best results
For a richer flavor, toast the couscous lightly before cooking.
Add sun-dried tomatoes for an intense burst of flavor.
Adjust the amount of hot-pepper sauce to your preferred spice level.
Everything you need to know before you start
10 minutes
Can be prepared 1 day in advance.
Serve in a shallow bowl, garnished with a sprig of fresh parsley.
Serve chilled or at room temperature.
Pair with grilled fish or chicken.
Serve as a side dish or light lunch.
Complements the Mediterranean flavors.
Discover the story behind this recipe
Common dish in Mediterranean cuisine.
Discover more delicious Mediterranean Lunch recipes to expand your culinary repertoire
A vibrant and healthy Mediterranean Quinoa Bowl featuring a flavorful red bell pepper sauce, fresh vegetables, and herbs.
A refreshing Mediterranean pasta salad with rotelle pasta, colorful bell peppers, tomatoes, olives, mozzarella, and a zesty olive oil and red wine vinegar dressing.
A hearty and nutritious lentil soup with vegetables and aromatic spices.
A refreshing and flavorful Mediterranean salad featuring salmon, cucumbers, tomatoes, and feta cheese, dressed with a homemade balsamic vinaigrette.
A savory spinach pie with a cheesy filling and a homemade crust.
A refreshing summer salad combining sweet watermelon, salty feta, and smoky charred shishito peppers.
A delightful summer salad featuring pistachio-crusted salmon, a sweet and tangy strawberry balsamic glaze, and a refreshing orzo salad.
A refreshing and flavorful salad featuring spicy grilled shrimp, sweet watermelon, crisp cucumber, and salty feta cheese.