Preheat broiler.

Broil the rabbit or venison steak until rare but cooked through.

Cut the meat into small cubes.

In a bowl, mix the cubed meat with grated cheese, currants or raisins, egg yolks, ground cardamom, cinnamon, nutmeg, and black pepper.

Add broth to the mixture to moisten it slightly.

Add a dash of cooking wine.

Place the mixture into a 9-inch pie shell.

Cover with the pie shell lid and seal the edges.

Punch holes in the top of the pie with a knife to vent steam.

Bake at 350°F (175°C) for 45 minutes to an hour, or until the crust is golden brown.

Let cool slightly before serving, if desired.

Cut into slices and serve warm or cold.