Follow these steps for perfect results
ground beef
green pepper
chopped
water
tomato paste
cream cheese
cubed
chili seasoning mix
corn chips
In a large skillet, cook ground beef and chopped green pepper over medium heat until the beef is no longer pink. Drain off any excess fat.
Add the water, tomato paste, cubed cream cheese, and chili seasoning mix to the skillet.
Bring the mixture to a boil, then reduce the heat to low and simmer, uncovered, until the cream cheese is melted and the dip is heated through.
Transfer the chili dip to a 1-1/2-qt. slow cooker or chafing dish to keep warm.
Serve hot with corn chips for dipping.
Expert advice for the best results
Add a can of diced tomatoes for extra flavor and texture.
Adjust the amount of chili seasoning to your preference.
Top with shredded cheese, sour cream, or green onions before serving.
Everything you need to know before you start
10 mins
Can be made 1-2 days in advance and reheated.
Serve in a warm bowl or chafing dish, garnished with shredded cheese and a dollop of sour cream.
Serve with corn chips, tortilla chips, or vegetables.
Great for parties and gatherings.
Pairs well with the spicy and savory flavors.
A light-bodied red wine complements the dish without overpowering it.
Discover the story behind this recipe
Popular appetizer at gatherings and parties.
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