Cooking Instructions

Follow these steps for perfect results

Ingredients

0/7 checked
12
servings
1 pound

ground beef

1 unit

green pepper

chopped

1 cup

water

6 ounce

tomato paste

3 ounce

cream cheese

cubed

1 unit

chili seasoning mix

1 unit

corn chips

Step 1
~6 min

In a large skillet, cook ground beef and chopped green pepper over medium heat until the beef is no longer pink. Drain off any excess fat.

Step 2
~6 min

Add the water, tomato paste, cubed cream cheese, and chili seasoning mix to the skillet.

Step 3
~6 min

Bring the mixture to a boil, then reduce the heat to low and simmer, uncovered, until the cream cheese is melted and the dip is heated through.

Step 4
~6 min

Transfer the chili dip to a 1-1/2-qt. slow cooker or chafing dish to keep warm.

Step 5
~6 min

Serve hot with corn chips for dipping.

Pro Tips & Suggestions

Expert advice for the best results

Add a can of diced tomatoes for extra flavor and texture.

Adjust the amount of chili seasoning to your preference.

Top with shredded cheese, sour cream, or green onions before serving.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

10 mins

Batch Cooking
Friendly
Make Ahead

Can be made 1-2 days in advance and reheated.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with corn chips, tortilla chips, or vegetables.

Great for parties and gatherings.

Perfect Pairings

Food Pairings

Nachos
Quesadillas
Tacos

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Tex-Mex

Cultural Significance

Popular appetizer at gatherings and parties.

Style

Occasions & Celebrations

Festive Uses

Super Bowl
Cinco de Mayo
Tailgating

Occasion Tags

Party
Game Day
Casual Gathering

Popularity Score

70/100

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