Follow these steps for perfect results
Green peas
steamed
Gram flour
Paneer
grated
Ginger
roughly chopped
Green Chillies
finely chopped
Turmeric powder
Cumin powder
Salt
Sunflower Oil
for cooking cheela
Salt
Sunflower Oil
for pan roasting
Steam green peas.
Grind green peas, green chilies, and ginger into a thick puree with water.
Combine the pea paste, gram flour, grated paneer, turmeric powder, cumin powder, and salt in a bowl.
Add water and whisk to form a thick batter.
Preheat a pan over medium heat.
Pour a scoop of batter onto the pan and spread into a cheela shape.
Drizzle oil around the edges.
Cook until golden spots appear on the bottom.
Flip and cook the other side, adding more oil if needed.
Transfer to a plate and serve hot with chutney and masala chai.
Expert advice for the best results
Add chopped onions or spinach to the batter for extra flavor.
Adjust the amount of green chilies to your spice preference.
Serve with a dollop of yogurt or a squeeze of lemon.
Everything you need to know before you start
10 mins
Batter can be made 1 day in advance.
Serve hot on a plate, garnish with chopped cilantro and a side of chutney.
Serve hot with chutney and masala chai.
A classic Indian pairing.
Discover the story behind this recipe
Popular breakfast and snack dish.
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