Follow these steps for perfect results
Black tea leaves
Cinnamon stick
Green cardamom pods
crushed
Whole cloves
Ginger
crushed
Water
Milk
hot
Honey
or brown sugar
Combine all spices (except milk and sweetener) in a pot.
Add water to the pot.
Bring the mixture to a boil and simmer for 10 minutes to infuse the flavors.
Strain the spiced tea to remove the solids.
Heat milk separately.
Add the hot milk to the strained tea.
Sweeten with honey or brown sugar to taste.
Mix well and serve hot.
Expert advice for the best results
Adjust the amount of spices according to your preference.
Use fresh spices for the best flavor.
For a stronger chai, use more tea leaves.
Everything you need to know before you start
5 minutes
Spice blend can be made ahead of time.
Serve in a mug. Optionally garnish with a cinnamon stick or star anise.
Serve hot with cookies or biscuits.
Pair with sweets like Gulab Jamun
Discover the story behind this recipe
A staple beverage in Indian households, often enjoyed daily.
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