Follow these steps for perfect results
Soya Milk
Unflavored, Thicker
Ground Ginger
Ground Cloves
Ground Cinnamon
Ground Allspice
Optional
Artificial Sweetener
Your Choice
In a large pot, combine soya milk, ground ginger, ground cloves, ground cinnamon, and ground allspice (if using).
Add artificial sweetener to taste.
Heat the mixture on high, stirring constantly to prevent scorching.
Bring the mixture to a boil, continuing to stir.
Remove from heat as the mixture froths up.
Allow the froth to subside.
Repeat the boiling and frothing cycle three more times.
Serve hot and enjoy.
Expert advice for the best results
Adjust spice levels to your preference.
Use a whisk for a frothier drink.
Garnish with a sprinkle of cinnamon.
Everything you need to know before you start
5 mins
Can be made ahead and reheated.
Serve in a mug, garnish with cinnamon stick.
Serve hot with a side of Indian sweets.
Enjoy as a morning or afternoon beverage.
Complements the spices
Discover the story behind this recipe
A traditional Indian beverage often enjoyed during festivals and gatherings.
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