Follow these steps for perfect results
curd
coriander
chopped
chilli
chopped
salt
black salt
water
chaat masala
Combine curd, coriander, chilli, salt, black salt, and water in a blender.
Blend until smooth.
Pour into a glass.
Sprinkle with chaat masala.
Serve chilled.
Expert advice for the best results
Adjust the amount of chilli to your spice preference.
For a thicker chaas, use less water.
Garnish with a sprig of mint for extra freshness.
Everything you need to know before you start
5 mins
Can be made a few hours in advance and stored in the refrigerator.
Serve in a tall glass, garnished with a sprinkle of chaat masala and a coriander sprig.
Serve chilled as a refreshing drink on a hot day.
Pairs well with Indian meals, especially spicy dishes.
The light and refreshing nature of these drinks complements the chaas well.
Discover the story behind this recipe
A popular summer drink in India, known for its cooling properties.
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