Cooking Instructions

Follow these steps for perfect results

Ingredients

0/7 checked
1
servings
1 cup

curd

1 tbsp

coriander

chopped

2 tsp

chilli

chopped

1 tbsp

salt

2 tbsp

black salt

0.5 cup

water

1 pinch

chaat masala

Step 1
~2 min

Combine curd, coriander, chilli, salt, black salt, and water in a blender.

Step 2
~2 min

Blend until smooth.

Step 3
~2 min

Pour into a glass.

Step 4
~2 min

Sprinkle with chaat masala.

Step 5
~2 min

Serve chilled.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of chilli to your spice preference.

For a thicker chaas, use less water.

Garnish with a sprig of mint for extra freshness.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 mins

Batch Cooking
Not Ideal
Make Ahead

Can be made a few hours in advance and stored in the refrigerator.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Mild
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve chilled as a refreshing drink on a hot day.

Pairs well with Indian meals, especially spicy dishes.

Perfect Pairings

Food Pairings

Spicy curries
Biryani
Tandoori dishes

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

India

Cultural Significance

A popular summer drink in India, known for its cooling properties.

Style

Occasions & Celebrations

Festive Uses

Holi
Diwali

Occasion Tags

Summer
Party
Dinner
Lunch

Popularity Score

70/100

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