Follow these steps for perfect results
Green tea bags
Almond slivers
Cardamom
Cinnamon stick
Cloves
Honey
Kesar
Boil water in a saucepan.
Add green tea bags to the boiling water and let it steep for 2-3 minutes.
Add almond slivers, cardamom, cinnamon stick, and cloves to the tea.
Simmer for another 2-3 minutes to infuse the flavors.
Remove the tea bags and spices from the tea.
Stir in honey and saffron strands.
Pour into cups and serve hot.
Expert advice for the best results
Adjust honey to your preference.
Use good quality saffron for best flavor and color.
Everything you need to know before you start
5 mins
Can be made ahead and reheated
Serve hot in a traditional Kashmiri cup.
Serve hot with a side of cookies or biscuits.
The sweetness complements the kahwa.
Discover the story behind this recipe
A traditional welcome drink in Kashmiri households.
Discover more delicious Kashmiri Beverage recipes to expand your culinary repertoire
A traditional Kashmiri tea, known for its distinctive pink color and salty flavor.
A traditional Kashmiri green tea infused with cardamom, cinnamon, almonds, and saffron.