Follow these steps for perfect results
Digestive Biscuits
crushed
Condensed Milk
Cherries
chopped
Mini-Marshmallows
chopped
Cooking Chocolate
melted
Crush the digestive biscuits into fine crumbs.
Chop the cherries and mini-marshmallows into small pieces.
In a large bowl, mix together the crushed biscuits, chopped cherries, chopped marshmallows, and condensed milk until well combined.
Grease a baking tin.
Spread the mixture evenly into the bottom of the greased tin.
Melt the cooking chocolate using a double boiler or microwave.
Pour the melted chocolate over the biscuit mixture, ensuring it's completely covered.
Place the tin in the refrigerator.
Refrigerate until the chocolate has set completely, approximately 20 minutes.
Remove from refrigerator and cut into squares or slices to serve.
Expert advice for the best results
Line the baking tin with parchment paper for easy removal.
Chill the slices for longer for a firmer texture.
Add a pinch of salt to the melted chocolate to enhance the flavor.
Everything you need to know before you start
10 mins
Yes, can be made 1-2 days in advance
Cut into squares and arrange on a plate.
Serve chilled with a glass of milk.
Garnish with a dusting of cocoa powder.
Balances the sweetness
Discover the story behind this recipe
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