Follow these steps for perfect results
grape tomatoes
halved
fresh mozzarella cheese
sliced
fresh basil
chopped
balsamic vinegar
sugar
Set out tomatoes and mozzarella cheese to reach room temperature.
Combine balsamic vinegar and sugar in a small, heavy saucepan.
Bring the mixture to a boil over medium-high heat.
Reduce heat and simmer for 10 minutes, stirring occasionally, until the balsamic vinegar thickens.
While the balsamic vinegar is reducing, slice mozzarella cheese and halve grape tomatoes.
Chop fresh basil.
Arrange mozzarella slices and tomato halves on a plate.
Drizzle the balsamic reduction over the arranged salad.
Sprinkle with chopped fresh basil.
Serve immediately.
Expert advice for the best results
Use high-quality balsamic vinegar for best results.
Adjust the amount of sugar in the balsamic reduction to your preference.
Allow the balsamic reduction to cool slightly before drizzling for better consistency.
Everything you need to know before you start
5 minutes
The balsamic reduction can be made ahead of time.
Arrange ingredients artfully on a platter.
Serve as an appetizer or light lunch.
Pair with crusty bread for dipping.
Complements the Italian flavors.
Light and refreshing.
Discover the story behind this recipe
A classic Italian salad that showcases fresh, simple ingredients.
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