Cooking Instructions

Follow these steps for perfect results

Ingredients

0/5 checked
6
servings
1 cup

miniature marshmallows

11 unit

Mandarin oranges

drained

8 unit

crushed pineapple

drained

0.5 cup

flaked coconut

1 cup

sour cream

Step 1
~13 min

In a large bowl, combine the miniature marshmallows, drained mandarin oranges, drained crushed pineapple, and flaked coconut.

Step 2
~13 min

Add the sour cream to the bowl.

Step 3
~13 min

Mix all the ingredients together until well combined.

Step 4
~13 min

Cover the bowl and chill in the refrigerator for at least 1 hour to allow the flavors to meld.

Step 5
~13 min

Serve as a salad on crisp salad greens or as a dessert in a bowl.

Pro Tips & Suggestions

Expert advice for the best results

Add other fruits like grapes or berries for variety.

Use sugar-free marshmallows for a healthier option.

For a more festive presentation, layer the salad in a clear glass bowl.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made 1-2 days in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Mild
Noise Level
Quiet
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve chilled.

Garnish with extra coconut flakes.

Serve as a side dish or dessert.

Perfect Pairings

Food Pairings

Grilled Chicken
Ham

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

Popular for potlucks and family gatherings.

Style

Occasions & Celebrations

Festive Uses

Easter
Thanksgiving
Christmas

Occasion Tags

Potluck
Party
Holiday

Popularity Score

65/100