Follow these steps for perfect results
Bisquick
milk
Cheddar cheese
margarine
melted
garlic salt
Preheat oven to 425°F (220°C).
In a mixing bowl, combine Bisquick and milk.
Stir in cheddar cheese.
Drop by spoonfuls onto a greased cookie sheet.
Bake for 12-15 minutes, or until golden brown.
Melt margarine and garlic salt in a small bowl.
Brush the melted mixture over the hot biscuits.
Expert advice for the best results
Add herbs like rosemary or thyme for extra flavor.
Brush with garlic butter for a savory twist.
Everything you need to know before you start
5 minutes
Can be prepared ahead and baked later.
Serve warm on a plate or in a basket.
Serve with soup or chili.
Enjoy as a breakfast side.
Pairs well with the buttery flavor.
Complements the savory taste.
Discover the story behind this recipe
Comfort food
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