Cooking Instructions

Follow these steps for perfect results

Ingredients

0/5 checked
12
servings
2 cup

Bisquick

0.67 cup

milk

0.5 cup

Cheddar cheese

0.5 unit

margarine

melted

0.5 tsp

garlic salt

Step 1
~3 min

Preheat oven to 425°F (220°C).

Step 2
~3 min

In a mixing bowl, combine Bisquick and milk.

Key Technique: Mixing
Step 3
~3 min

Stir in cheddar cheese.

Step 4
~3 min

Drop by spoonfuls onto a greased cookie sheet.

Step 5
~3 min

Bake for 12-15 minutes, or until golden brown.

Step 6
~3 min

Melt margarine and garlic salt in a small bowl.

Step 7
~3 min

Brush the melted mixture over the hot biscuits.

Pro Tips & Suggestions

Expert advice for the best results

Add herbs like rosemary or thyme for extra flavor.

Brush with garlic butter for a savory twist.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be prepared ahead and baked later.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with soup or chili.

Enjoy as a breakfast side.

Perfect Pairings

Food Pairings

Soup
Chili
Eggs

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

Comfort food

Style

Occasions & Celebrations

Festive Uses

Thanksgiving
Christmas

Occasion Tags

Breakfast
Side Dish
Holiday

Popularity Score

70/100