Follow these steps for perfect results
strawberries
fresh
marscarpone
honey
honey wheat germ
Slice the tops off the strawberries.
Slice a small sliver off the tip of each strawberry so they sit flat.
Hollow out the inside of each strawberry using a melon baller or spoon.
In a small bowl, mix the mascarpone cheese and honey.
If the mascarpone is too thick, microwave for 10 seconds.
Fill a ziplock bag with the mascarpone mixture and snip off the tip of the bag.
Fill each strawberry with the mascarpone mixture.
Sprinkle wheat germ and honey over the stuffed strawberries.
Refrigerate for at least 5 minutes to allow flavors to meld.
Serve and enjoy!
Expert advice for the best results
Chill the strawberries before stuffing for a refreshing treat.
Add a pinch of salt to the mascarpone mixture to enhance the sweetness.
Use different types of honey for varying flavor profiles.
Everything you need to know before you start
5 minutes
Can be made a few hours in advance.
Arrange the strawberries attractively on a plate. Drizzle with extra honey.
Serve as a light dessert.
Serve at brunch.
Serve as part of a fruit platter.
Pair with sweet, sparkling wine.
Discover the story behind this recipe
Mascarpone is a common ingredient in Italian desserts.
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