Dice the onion and place it in a large mixing bowl.

Cut the Colby and tasty cheese into 1cm cubes.

Add the cubed cheese to the bowl with the onion.

Add the all-purpose flour and salt to the bowl.

Mix all the ingredients well with a dinner knife, breaking up the cheese and onion as much as possible.

Gradually add water, mixing until all the flour is incorporated into a ball.

Keep the mixture as dry as possible, ensuring it's moist enough to form a ball and avoid over mixing.

Add enough oil to just cover the bottom of a large non-stick frying pan.

Heat the oil over medium heat until very hot.

Add the mixture to the frying pan and spread it out evenly.

Use two dinner knives to help spread the mixture.

Create a few holes in the mixture to allow the oil to bubble up and help cook the center of the pancake.

Cook for about 5 minutes until the bottom is golden brown, then carefully flip the pancake.

Gently ease the cooked cheese off the pan before attempting to flip.

Cook for another 5 minutes until the bottom is golden brown.

Remove the pancake from the pan and sprinkle with salt.

Cut the pancake into pieces like a pizza.

Serve hot or cold.