Follow these steps for perfect results
olive oil
fresh squeezed lemon juice
fresh thyme
chopped
garlic
minced
salt
pepper
shoulder lamb chops
In a shallow dish, combine olive oil, lemon juice, thyme, and minced garlic.
Season the mixture with salt and pepper to taste.
Place the lamb chops in the marinade and turn to coat evenly.
Cover the dish and marinate in the refrigerator for at least one hour, or up to four hours.
Preheat your barbecue grill to high heat.
Cook the lamb chops over high heat to your desired doneness, flipping occasionally.
Remove from grill and serve immediately.
Expert advice for the best results
For extra flavor, add a splash of red wine vinegar to the marinade.
Let lamb chops rest before serving
Everything you need to know before you start
10 minutes
Marinate the lamb chops a day in advance.
Arrange lamb chops on a platter and garnish with fresh thyme sprigs and lemon wedges.
Serve with roasted vegetables.
Serve with couscous or quinoa.
Serve with a side salad.
Pairs well with the lemon and thyme flavors.
Provides a hoppy counterpoint to the richness of the lamb.
Discover the story behind this recipe
Commonly served in Greek and Italian cuisine.
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