Follow these steps for perfect results
button mushroom
fresh small
green onions
chopped
tomatoes
sliced
curry powder
sugar
salad oil
white vinegar
garlic
crushed fresh
fresh parsley
chopped
salt
pepper
Combine curry powder, sugar, salad oil, white vinegar, crushed garlic, parsley, salt and pepper in a bowl or jar.
Adjust the marinade ingredients to your taste.
Shake or whisk the marinade ingredients well to combine.
Pour the marinade over the mushrooms and sliced tomatoes.
Toss the vegetables to ensure they are coated with the marinade.
Cover the mixture and refrigerate for at least 3 hours to allow the flavors to meld.
Expert advice for the best results
For a spicier flavor, add a pinch of red pepper flakes.
Use different types of mushrooms for added texture and flavor complexity.
Marinate overnight for a more intense flavor.
Everything you need to know before you start
10 minutes
Yes, flavors improve with time
Serve chilled in a decorative bowl.
Serve as a side salad with grilled meats or vegetables.
Serve as a light lunch with crusty bread.
Crisp and refreshing
Discover the story behind this recipe
Fusion cuisine
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