Follow these steps for perfect results
Crown roast
Curry pwdr
Fresh garlic
minced
Wine vinegar
Salt
Pepper
freshly ground
Oil
Fresh lemon
juiced
Oregano
dried
Moisten the crown roast with oil.
Add juice from a fresh lemon.
Sprinkle with oregano.
Marinate the lamb with the prepared mixture.
Season with salt, pepper, and garlic cloves.
Follow roasting procedures
Expert advice for the best results
Marinate the lamb overnight for maximum flavor.
Use a meat thermometer to ensure the lamb is cooked to the desired doneness.
Everything you need to know before you start
20 minutes
Marinate the lamb 24 hours in advance.
Garnish with fresh rosemary sprigs and roasted vegetables.
Serve with roasted potatoes and asparagus.
Pair with a red wine reduction sauce.
Pairs well with lamb.
Discover the story behind this recipe
Lamb is often associated with festive celebrations.
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