Follow these steps for perfect results
graham cracker crumbs
butter
melted
cream cheese
softened
margarita mix
frozen, somewhat thawed
sweetened condensed milk
cool whip
thawed
lime
lime slices
sparkling sugar
optional
Mix graham cracker crumbs and melted butter for the crust.
Press the mixture into a pie plate to form the crust.
In a large bowl, combine cream cheese, margarita mix, and condensed milk.
Beat the mixture with an electric mixer until creamy and smooth.
Add Cool Whip and lime zest to the mixture.
Beat until thick and fluffy.
Pour the mixture into the prepared crust.
Smooth the top of the pie.
Freeze for at least 4 hours, preferably overnight.
Garnish with sparkling sugar before serving.
Serve straight from the freezer or slightly thawed.
Expert advice for the best results
For a stronger margarita flavor, add a splash of tequila.
Adjust the amount of lime zest to your liking.
Crush the graham crackers very finely for a smoother crust.
Everything you need to know before you start
15 minutes
Can be made a day ahead.
Garnish with lime slices and sparkling sugar.
Serve chilled or slightly thawed.
Pair with fresh fruit.
Serve with a dollop of whipped cream.
Classic pairing.
Refreshing and complements the lime flavor.
Discover the story behind this recipe
Fusion dessert combining American cheesecake with Mexican margarita flavors.
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