Follow these steps for perfect results
cucumber
diced
salt
natural yoghurt
spring onions
trimmed & sliced
ground cumin
caster sugar
lemon juice
fresh mint
chopped
Dice the cucumber.
Place the diced cucumber in a bowl.
Sprinkle the cucumber with salt.
In the same bowl, add natural yoghurt, sliced spring onions, ground cumin, caster sugar, and lemon juice.
Add fresh mint (chopped) to the mixture.
Stir all the ingredients together until well combined.
Cover the bowl and chill in the refrigerator for at least 5 minutes before serving.
Expert advice for the best results
Add a pinch of chili powder for a little heat.
Grate a small piece of ginger for added flavor.
Use a variety of herbs such as cilantro or dill.
Everything you need to know before you start
5 minutes
Can be made a few hours in advance and stored in the refrigerator.
Serve in a small bowl, garnished with a sprig of fresh mint.
Serve as a side dish with Indian meals.
Serve with grilled meats or vegetables.
Serve as a dip with crackers or naan bread.
The acidity of the wine complements the creaminess of the raita.
Discover the story behind this recipe
A traditional cooling side dish often served to balance spicy Indian meals.
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