Follow these steps for perfect results
milk chocolate
melted
white chocolate chips
melted
salted cashews
pieces, halves or whole
Melt milk chocolate in a microwave-safe bowl for 1 minute, stirring halfway through, until melted.
Melt white chocolate chips in a separate microwave-safe bowl for 1 minute, stirring halfway through, until melted.
Stir 1/2 cup of salted cashews into the melted milk chocolate.
Stir 1/2 cup of salted cashews into the melted white chocolate.
Spoon dollops of melted milk chocolate and white chocolate onto a wax-paper lined cookie sheet.
Swirl the chocolates together using a knife to create a marbled effect.
Refrigerate for 1 hour, or until the bark is firm.
Break the bark into pieces and serve.
Expert advice for the best results
For a smoother finish, temper the chocolate before making the bark.
Add a pinch of sea salt on top for extra flavor.
Use different types of nuts or dried fruits for variations.
Everything you need to know before you start
5 mins
Yes, can be made a few days in advance.
Serve broken into irregular pieces on a platter.
Serve as a sweet treat after a meal.
Package in small bags as a gift.
Pairs well with the sweetness of the bark.
Discover the story behind this recipe
Common homemade gift.
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