Follow these steps for perfect results
unsalted butter
melted
garlic salt
kosher salt
ground black pepper
dried parsley flakes
onion powder
sugar
Worcestershire sauce
beer
darker over lighter
chicken breasts
premium
Melt butter in a microwave-safe bowl.
Add garlic salt, kosher salt, black pepper, parsley flakes, onion powder, and sugar to the melted butter.
Stir in Worcestershire sauce and beer.
Place chicken breasts in a resealable plastic bag.
Pour the marinade over the chicken, ensuring it is fully coated.
Seal the bag and refrigerate for 30 minutes, turning the bag over frequently to ensure even marination.
Preheat grill to medium-high heat.
Grill chicken for 3 minutes on one side.
Turn the chicken over and baste with the remaining marinade.
Cook for an additional 8-10 minutes, or until the internal temperature reaches 165°F.
Ensure to discard the remaining marinade after basting for food safety.
Expert advice for the best results
Marinate the chicken for longer for a more intense flavor.
Use a meat thermometer to ensure the chicken is cooked through.
Let the chicken rest for a few minutes before slicing to allow the juices to redistribute.
Everything you need to know before you start
10 minutes
The marinade can be made ahead of time.
Serve with grilled vegetables and a side of rice.
Serve with a side salad.
Serve with grilled vegetables.
Serve with rice.
Complements the beer in the marinade.
Discover the story behind this recipe
Backyard grilling staple
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