Cut the sweet potatoes into rough chunks.

Soak the sweet potatoes in water.

Deep fry the sweet potatoes until they darken a bit.

In a small frying pan, heat butter and maple syrup over medium heat.

Once melted, turn the heat to low.

Evenly distribute the powdered milk over all of the maple butter and mix until dissolved.

Add the fried sweet potatoes to the pan and caramelize at medium heat.

Continue to cook, stirring occasionally, until the potatoes are caramelized and have changed color.

Sprinkle black sesame seeds over the caramelized sweet potatoes.

Serve and enjoy!