Follow these steps for perfect results
extra-virgin olive oil
balsamic vinegar
maple syrup
Dijon mustard
garlic clove
minced
salt
freshly ground pepper
Whisk together extra-virgin olive oil, balsamic vinegar, maple syrup, Dijon mustard, minced garlic, salt, and freshly ground pepper in a bowl.
Chill the dressing until ready to serve to allow flavors to meld.
Expert advice for the best results
Adjust the amount of maple syrup to your desired sweetness.
For a creamier dressing, add a tablespoon of mayonnaise.
Everything you need to know before you start
5 minutes
Can be made ahead and stored in the refrigerator for up to a week.
Drizzle artfully over salad.
Serve with a mixed green salad.
Use as a dressing for a Caprese salad.
Pairs well with the sweetness and acidity.
Discover the story behind this recipe
Commonly used in salads.
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