Follow these steps for perfect results
Water
Sugar
Lemon
Juiced And Zested
Mango Juice
Ensure your ice cream bowl is completely frozen before starting the sorbet.
Prepare the simple syrup: Combine sugar and water in a saucepan.
Bring the mixture to a boil, stirring until sugar dissolves.
Reduce heat and simmer for about 5 minutes.
Remove from heat and let cool to room temperature.
Add lemon juice and zest to the cooled simple syrup.
Stir well to combine.
Pour the simple syrup and mango juice into the ice cream maker bowl.
Turn on the ice cream maker and churn for 25-30 minutes, or until the sorbet thickens.
Transfer the sorbet to the freezer to harden for about 30 minutes.
Serve in cones or bowls and enjoy.
Expert advice for the best results
For a smoother texture, use ripe mangos.
Adjust the amount of sugar to your liking.
If you don't have an ice cream maker, you can freeze the mixture and blend it until smooth, repeating the process a few times.
Everything you need to know before you start
5 minutes
Can be made ahead of time and stored in the freezer.
Serve in chilled bowls or waffle cones, garnished with a sprig of mint or a slice of fresh mango.
Serve as a palate cleanser between courses.
Enjoy on a hot day for a refreshing treat.
The sweetness of the wine complements the sorbet.
Enhances the mango flavor.
Discover the story behind this recipe
Mangoes are a symbol of prosperity and good luck in some cultures.
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