Follow these steps for perfect results
Mango (Ripe)
chopped
Sugar
Water
Remove the skin from the mangoes and chop them into smaller pieces.
Combine the chopped mango, water, and sugar in a blender.
Blend until the mixture is smooth and consistent.
Pour the mango juice into popsicle molds.
Cover the popsicle molds securely.
Place the molds in the freezer for at least 5-6 hours, or until completely frozen and solid.
Once frozen, briefly hold the popsicle molds under running water for a few seconds to loosen the popsicles.
Gently remove the popsicles from the molds and serve immediately.
Expert advice for the best results
Add a squeeze of lime juice for extra tang.
Use different types of mangoes for varying flavors.
Everything you need to know before you start
5 mins
Yes, can be made several days in advance.
Serve in a popsicle holder or on a small plate.
Serve as a refreshing dessert on a hot day.
Pair with fresh fruit.
The light bubbles enhance the refreshing feel.
Discover the story behind this recipe
Popular summer treat in many cultures.
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