Cooking Instructions

Follow these steps for perfect results

Ingredients

0/4 checked
1
servings
1 unit

mango

peeled, seeded and chopped

0.5 cup

pineapple juice

1 cup

strawberries

hulled and halved

2 scoops

coconut sorbet

Step 1
~1 min

Peel, seed, and chop the mango.

Step 2
~1 min

Hull and halve the strawberries.

Step 3
~1 min

Combine chopped mango, pineapple juice, strawberries, and coconut sorbet in a blender.

Step 4
~1 min

Blend until smooth.

Step 5
~1 min

Pour into a tall glass.

Step 6
~1 min

Garnish with a strawberry.

Pro Tips & Suggestions

Expert advice for the best results

Add a handful of spinach for extra nutrients.

Use frozen fruit for a thicker smoothie.

Adjust the amount of liquid to reach desired consistency.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be prepped ahead by chopping fruit and storing in the fridge.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Medium
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve immediately after blending.

Enjoy as a breakfast, snack, or dessert.

Perfect Pairings

Food Pairings

Granola
Toast with avocado

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Tropical

Cultural Significance

Represents healthy eating and enjoying fresh fruit.

Style

Occasions & Celebrations

Festive Uses

Summer celebrations
Breakfast during holidays

Occasion Tags

breakfast
snack
summer

Popularity Score

70/100

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