Follow these steps for perfect results
mango
peeled, seeded and chopped
pineapple juice
strawberries
hulled and halved
coconut sorbet
Peel, seed, and chop the mango.
Hull and halve the strawberries.
Combine chopped mango, pineapple juice, strawberries, and coconut sorbet in a blender.
Blend until smooth.
Pour into a tall glass.
Garnish with a strawberry.
Expert advice for the best results
Add a handful of spinach for extra nutrients.
Use frozen fruit for a thicker smoothie.
Adjust the amount of liquid to reach desired consistency.
Everything you need to know before you start
5 minutes
Can be prepped ahead by chopping fruit and storing in the fridge.
Serve in a tall glass with a strawberry garnish.
Serve immediately after blending.
Enjoy as a breakfast, snack, or dessert.
For an adult version
Discover the story behind this recipe
Represents healthy eating and enjoying fresh fruit.
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