Follow these steps for perfect results
Red Seedless Grapes
Washed
Green Seedless Grapes
Washed
Cream Cheese
Softened
Vanilla
Brown Sugar
Walnuts
Chopped
In a large bowl, cream together the cream cheese, brown sugar, and vanilla until smooth and well combined.
Stir in the chopped walnuts or pecans.
Gently fold in the red and green seedless grapes, ensuring they are evenly coated with the cream cheese mixture.
Cover the bowl and refrigerate for at least 5 minutes, or until the salad is thoroughly chilled.
Serve cold and enjoy!
Expert advice for the best results
For a tangier flavor, add a squeeze of lemon juice.
Chill the salad for at least 30 minutes for optimal flavor and texture.
Garnish with extra chopped nuts before serving.
Everything you need to know before you start
5 minutes
Can be made a day ahead
Serve in a decorative bowl and garnish with extra nuts.
Serve as a side dish at potlucks or barbecues.
Serve as a dessert.
Pairs well with the sweetness of the grapes.
Discover the story behind this recipe
Common potluck dish
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