Follow these steps for perfect results
mango
cut
whipping cream
sugar
lemon juice
Peel and cut the mango into chunks.
Combine the mango chunks, whipping cream, sugar, and lemon juice in a blender.
Blend until smooth and creamy.
Pour the mixture into a freezer-safe container.
Freeze for at least 24 hours, or until solid.
Serve chilled.
Expert advice for the best results
For a richer flavor, use ripe mangoes.
If the ice cream is too hard, let it thaw for a few minutes before serving.
Add a pinch of salt to enhance the sweetness.
Everything you need to know before you start
5 minutes
Yes, needs to freeze overnight.
Serve in a chilled bowl or cone. Garnish with fresh mango slices and a sprig of mint.
Serve as a refreshing dessert.
Pair with fresh fruit.
Top with chopped nuts or chocolate shavings.
The sweetness complements the mango.
Discover the story behind this recipe
Mangoes are a symbol of love and prosperity in India.
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