Follow these steps for perfect results
macaroni
cooked
mayonnaise
cream of mushroom soup
undiluted
onion
chopped
green pepper
chopped
Cheddar cheese
grated
pimento
mushrooms
sliced
Durkee onion rings
crushed
Preheat oven to 375°F (190°C).
Cook macaroni according to package directions.
Drain the cooked macaroni.
In a large bowl, combine the cooked macaroni, mayonnaise, cream of mushroom soup, chopped onion, chopped green pepper, Cheddar cheese (or Cheez Whiz), pimento, and sliced mushrooms.
Mix all ingredients well.
Pour the mixture into a casserole dish.
Top with crushed Durkee onion rings.
Bake in the preheated oven for 30 minutes, covered for the first 20 minutes.
Uncover and bake for the remaining 10 minutes to brown the onion rings.
Expert advice for the best results
Add a dash of hot sauce for a little spice.
Use different types of cheese for a unique flavor profile.
Everything you need to know before you start
10 minutes
Can be assembled a day ahead and refrigerated.
Serve warm, garnished with a sprinkle of paprika.
Serve as a side dish with grilled chicken or pork.
Enjoy as a main course with a side salad.
Pairs well with creamy dishes.
Discover the story behind this recipe
Comfort food staple
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