Follow these steps for perfect results
mangoes
chilled, peeled and pitted
lime
juiced
ice
cubed
Peel and pit the chilled mangoes.
Transfer the mango flesh to a blender.
Add lime juice to the blender.
Secure the blender lid and puree until smooth.
Add ice to the blender.
Blend at a slow speed, gradually increasing until smooth.
If the blender freezes, tamp down on the ice or stir the mixture.
Resume blending until the mixture is smooth.
Serve immediately in an insulated glass.
Expert advice for the best results
Use frozen mango for a thicker consistency.
Adjust the amount of ice to achieve desired thickness.
Add a touch of honey or agave for extra sweetness, if needed.
Everything you need to know before you start
5 mins
Can be made ahead and stored in the freezer for up to 1 hour before serving.
Serve in a chilled glass. Garnish with a lime wedge or a mango slice.
Serve as a refreshing dessert or snack.
Pair with spicy foods to cool the palate.
Add a splash of light rum for an alcoholic twist.
Top with sparkling water for a fizzy drink.
Discover the story behind this recipe
Mangoes are a staple fruit in many Southeast Asian countries and are often used in desserts and beverages.
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