Cooking Instructions

Follow these steps for perfect results

Ingredients

0/4 checked
1.5
servings
2 unit

frozen bananas

peeled and sliced

1.5 cup

mangoes

chopped

0.25 cup

honey

to taste

1.33 cup

vanilla yogurt

Step 1
~2 min

Add mango and yogurt to a blender.

Step 2
~2 min

Blend until smooth.

Step 3
~2 min

Add honey and frozen bananas to the blender.

Step 4
~2 min

Blend until the smoothie reaches the desired thickness.

Pro Tips & Suggestions

Expert advice for the best results

For a thicker smoothie, use more frozen fruit.

Adjust the amount of honey to your desired sweetness.

Add a splash of milk or juice if the smoothie is too thick.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be prepped in advance by chopping fruit and storing in the freezer.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Medium
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Enjoy as a quick breakfast or afternoon snack.

Pair with a side of granola for added texture.

Perfect Pairings

Food Pairings

Granola
Toast with avocado
Fruit salad

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Tropical

Cultural Significance

Common breakfast item in tropical regions.

Style

Occasions & Celebrations

Festive Uses

Summer parties
Breakfast during vacations

Occasion Tags

Breakfast
Snack
Summer
Quick Meal

Popularity Score

70/100

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