Follow these steps for perfect results
beef
cooked, shredded or diced
lamb
cooked, shredded or diced
extra virgin olive oil
onion
chopped
garlic
minced
crushed tomatoes
canned
chicken broth
reduced-sodium
vegetable broth
kosher salt
ground cinnamon
ground coriander
ground black pepper
ground cloves
fresh mint leaves
chopped
cooked rice
cooked couscous
Heat olive oil in a large saucepan over medium-high heat.
Add chopped onion and cook until tender, about 3-5 minutes.
Add minced garlic and cook until fragrant, about 1 minute.
Stir in crushed tomatoes, chicken broth, salt, cinnamon, coriander, pepper, and cloves.
Bring the mixture to a boil, then reduce heat and simmer for 10 minutes, or until the sauce thickens slightly.
Add cooked beef or lamb to the sauce and stir in fresh mint leaves.
Serve over cooked rice or couscous.
Add sauteed zucchini and yellow squash as a side dish.
Expert advice for the best results
Adjust the amount of spice to your liking.
Add other vegetables such as bell peppers or mushrooms.
Garnish with a dollop of yogurt for added creaminess.
Everything you need to know before you start
15 minutes
The sauce can be made ahead of time and stored in the refrigerator.
Serve in a bowl, topped with fresh mint and a drizzle of olive oil.
Serve with a side of crusty bread.
Pair with a green salad.
The wine should complement the richness of the meat.
Pairs well with the spices.
Discover the story behind this recipe
Represents a fusion of Mediterranean flavors with a pasta dish.
Discover more delicious Mediterranean Dinner recipes to expand your culinary repertoire
Mediterranean Dajaj Mechwi is a flavorful grilled chicken wings recipe marinated in a blend of Mediterranean spices and olive oil. This dish is perfect for a quick and easy meal, bursting with savory and herbal notes.
A flavorful butterflied leg of lamb marinated in a sweet and tangy sauce, perfect for grilling.
Quick and flavorful garlic shrimp cooked with white wine, herbs, and butter. Perfect as an appetizer or main course.
Chicken breasts wrapped in flaky phyllo dough with a creamy mayonnaise and garlic filling.
A flavorful roast leg of lamb infused with garlic, herbs, and a tangy marinade. A simple and delicious way to prepare lamb.
Delicious lamb kabobs marinated in a flavorful blend of spices and served with a refreshing yogurt-cucumber sauce.
A flavorful marinade perfect for kabobs, enhancing both meats and vegetables with a tangy and savory blend.
Delicious and easy beef kabobs marinated in white wine and herbs, perfect for grilling or broiling.