Follow these steps for perfect results
water
cloves
whole
cinnamon sticks
tea bags
regular-size
orange juice
pineapple juice
lemon juice
sugar
Boil water in a large, non-aluminum pot.
Add cloves and cinnamon sticks to the boiling water.
Continue boiling for 20 minutes.
Remove the pot from heat.
Add tea bags to the hot water.
Cover the pot.
Allow the mixture to steep for at least 4 hours, or preferably overnight.
In a separate saucepan, combine orange juice, pineapple juice, lemon juice, and sugar.
Heat the juice mixture gently, stirring until the sugar is dissolved.
Drain the spices from the steeped tea mixture.
Combine the tea and juice mixtures.
Heat the combined mixture gently.
Serve hot and enjoy.
Expert advice for the best results
Adjust the amount of sugar to your taste.
For a stronger tea flavor, use more tea bags or steep for a longer time.
Serve with lemon slices or orange zest for added flavor.
Everything you need to know before you start
5 minutes
Can be made ahead and stored in the refrigerator.
Serve in a clear glass mug with a cinnamon stick.
Serve warm on a cold day.
Great for holiday gatherings.
A splash of dark rum complements the spice flavors.
Discover the story behind this recipe
Traditionally served during holidays and special occasions.
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