Preheat oven to 350 degrees.

In a large mixing bowl, combine flour, cinnamon, baking soda, sugar, and salt.

In a separate bowl, lightly beat the eggs.

Add vanilla and salad oil to the eggs.

Pour the wet ingredients into the dry ingredients and mix until just combined.

Gently fold in the diced mangoes, chopped walnuts, coconut, and raisins.

Grease two large loaf pans.

Pour the batter evenly into the prepared loaf pans.

Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.

Let cool in the pans for 10 minutes before removing and slicing.