Follow these steps for perfect results
plain flour
butter
softened
eggs
milk
onion
diced
bacon
diced
natural bran
grated cheese
grated
mixed herbs
Mix the flour, softened butter, eggs, and milk in a bowl.
Add the diced onion, diced bacon, natural bran, grated cheese, and mixed herbs to the mixture.
Grease a quiche flan dish.
Pour the mixture into the prepared dish.
Bake in a preheated oven at 175 degrees Celsius for approximately 1 hour.
Remove from the oven and let it cool slightly before serving.
Expert advice for the best results
Use a good quality cheese for the best flavor.
Pre-bake the crust for a crispier base.
Let the quiche cool slightly before slicing.
Everything you need to know before you start
15 minutes
Can be made ahead of time and reheated.
Serve warm with a side salad. Garnish with fresh herbs.
Serve with a side salad
Serve with a crusty bread
Pairs well with creamy dishes.
Pairs well with brunch dishes
Discover the story behind this recipe
Traditional dish served at brunch and lunch.
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