Heat several inches of peanut oil in a deep iron skillet to approximately 350-375°F (175-190°C). A wooden stick match will ignite when the oil is ready.

Combine equal parts corn meal and flour in a shallow dish.

Dredge each fish fillet in the corn meal and flour mixture, ensuring it is fully coated.

Carefully lower the dredged fish fillets into the hot oil.

Fry the fish until golden brown and cooked through, about 5-7 minutes per side.

The fish will float to the surface when cooked.

Remove the fried fish from the oil and place it on a wire rack or paper towel-lined plate to drain excess oil.

Serve immediately.