Follow these steps for perfect results
butter recipe cake mix (reduced fat)
boxed
instant lemon pudding mix
boxed
mandarin orange sections
undrained
egg substitute
powdered sugar
optional
Preheat oven to 350°F (175°C).
Spray a 12-cup bundt pan well.
In a large bowl, combine the butter recipe cake mix and instant lemon pudding mix.
Stir until well combined.
Add the mandarin oranges with their liquid and the egg substitute to the bowl.
Beat the mixture for about 2 minutes, or until smooth and the oranges are pureed.
Pour the batter evenly into the prepared bundt pan.
Bake for 35-40 minutes, or until the top springs back when touched and a toothpick inserted in the center comes out clean.
Allow the cake to cool in the pan for 45 minutes.
Invert the cake onto a platter.
Sprinkle powdered sugar on top, if desired.
Slice and serve.
Expert advice for the best results
Add a glaze for extra sweetness.
Garnish with fresh citrus slices.
Everything you need to know before you start
10 minutes
Can be made 1-2 days in advance
Dust with powdered sugar and garnish with citrus slices.
Serve with a scoop of vanilla ice cream
Enjoy with a cup of coffee or tea
Sweet and bubbly
Discover the story behind this recipe
Classic dessert for celebrations
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