Combine cleaned Taylor bay scallops, poached and sliced Maine lobster tail, red onion, scallions, yellow pepper, green pepper, and jalapeno chiles in a large bowl.

Mix well.

Season to taste with salt and freshly ground black pepper.

In a blender, combine grated fresh ginger, chopped cilantro, basil, and mint leaves, lime juice, navel orange juice, lemon juice, ketchup, and ancho chile puree.

Blend until smooth.

Pour the blended mixture over the vegetable and protein mixture.

Marinate in the refrigerator for up to 1 hour.

Right before serving, add the extra cilantro and season again with salt and pepper.

Garnish with toasted spiced pumpkin seeds.