Follow these steps for perfect results
brown sugar
sugar
Smart Beat margarine
self-rising flour
Egg Beaters
vanilla
mini chocolate chips
Cream together brown sugar, sugar, Smart Beat margarine, Egg Beaters, and vanilla until smooth.
Gradually add self-rising flour and mix until thoroughly blended.
Cover the dough and chill in the refrigerator for 1 hour.
Preheat oven to 375°F (190°C).
Spray a cookie sheet with nonfat cooking spray.
Drop dough by rounded teaspoonfuls onto the prepared cookie sheet.
Press 4 to 5 mini chocolate chips into each dough ball.
Bake for 8 to 10 minutes, or until golden brown around the edges.
Remove from oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Enjoy!
Expert advice for the best results
For a crispier cookie, bake for a minute or two longer.
Store in an airtight container to maintain freshness.
Add nuts for extra crunch and flavor.
Everything you need to know before you start
5 minutes
Dough can be made ahead and chilled for up to 2 days.
Arrange cookies artfully on a plate and dust with powdered sugar.
Serve with a glass of milk or a scoop of ice cream.
Complements the sweetness of the cookies.
Discover the story behind this recipe
A popular and widely enjoyed dessert.
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