Follow these steps for perfect results
crab meat
green pepper
finely chopped
canned red pimento
finely chopped
dry mustard
salt
pepper
eggs
mayonnaise
paprika
Finely chop the green pepper and canned red pimento.
In a bowl, combine the chopped green pepper, chopped red pimento, dry mustard, salt, pepper, eggs, and mayonnaise.
Gently fold in the crab meat, being careful not to break the meat apart too much.
Transfer the mixture to a baking dish.
Sprinkle paprika on top.
Bake at 350°F (175°C) for 25-30 minutes, or until golden brown and heated through.
Expert advice for the best results
Use high-quality crab meat for the best flavor.
Do not overbake the Imperial, as it can become dry.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and baked later.
Serve in individual ramekins, garnished with a lemon wedge and parsley.
Serve as an appetizer or light lunch.
Serve with crusty bread or crackers.
Pairs well with the richness of the crab.
Discover the story behind this recipe
Popular seafood dish in the Mid-Atlantic region.
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